Bill Nanson "The Burgundy Report"
A more intense core of ripe but high-toned fruit. Also an oak here, but melting, fresh flavour too. A perfumed long finish. Thats good again!
Jancis Robinson
Mid crimson. More evident oak on the nose adds a slight cedary edge to the dark-red fruit. Remarkably open and inviting already. After all the richness on the nose, there’s lovely finesse and restraint on the palate, finest of tannins, dry but not drying. Very long. A subtle beauty. (JH) (Drink between 2025-2035)
Sarah Marsh MW "The Burgundy Briefing"
Rich, powerful and generous and opulent. 2024-38
Seguin-Manuel
