Wine Spectator
A supple, perfumed red, with a smoky Lapsang souchong tea note underlying the cherry and currant flavors. Delicate and firm, showing fine balance and a vibrant finish. This is all about elegance and finesse. Best from 2021 through 2042.
James Suckling Tasting Report
The sour cherries really lift this off on the nose, catching suggestions of candied citrus, tile, roasted herbs and cedar. Racy and sexy, drawn out into shape by the forthright acidity and steely tannins. Drink in 2023.
Wine Advocate - Monica Larner
The Scavino family has had access to fruit from the Monvigliero cru for almost 20 years. They have farmed a small parcel (under one hectare) since 2000, and the grapes were previously added to their "classico" Barolo blend. In 2006
Paolo Scavino
