Antonio Galloni Vinous
The 2011 Opus One comes across as quite powerful and intense. Raspberry jam, rose petals, savory herbs and mint, all come together beautifully in the glass. The tannins are going to need a few years to soften, but the 2011 continues to develop very nicely in bottle. This is a very strong showing, especially within the context of the year. The 2011 is dark and even a bit rough round the edges, particularly when tasted alongside the surrounding vintages. The lithe, mid-weight, savory style is at times more Old World than New, yet all the elements are in the right place. (Drink between 2019-2033).
Wine Advocate - William Kelley
As the most Bordelais vintage of the new millenium, the 2011 Opus One is one that will appeal to tasters with classical sensibilities. A complex bouquet of cassis, blackberry, rich soil, tobacco leaf and cedar, with a nice framing of new oak, is followed on the palate by a savoury, well-balanced and authoritative wine with good concentration and length. 2011 was a very challenging vintage
Decanter - Jane Anson
The silkiness of the tannins is striking, with nuanced blueberry and raspberry fruit that gives a wine full of light. A vintage where rain fell off and on, and overall this is a little fresher and less concentrated than many of the wines around it, but it has charm and nuance and is a lovely counterpoint, giving a sense of pace and vintage variation to the line-up, which can definitely be read as a nod to its European side. Another one where I have to admit that I find some beauty in what is a fresher style, and it's certainly one to note to begin to open over the next few years. It will still age, don't worry, this is still packed full of black tea notes and touches of black chocolate and cedar glamour. 1% Malbec, 9% Petit Verdot completes the blend
