Bill Nanson:
A parcel starting at Cros Parantoux and then heading up the hillside.Faintly floral, an extra softness of aroma too – with aeration there’s an extra cushion to the depth of this – that’s really attractive and getting better all the time. Direct and fresh – as it probably should be high on the hill. Layered, complex, a small lick of tannin and structure. Drink or keep – bravo!