Jasper Morris MW
Medium to full purple in colour. This is surprisingly easy-going at the front end then a little touch of acidity and more structure behind, providing the typically robust Clos Vougeot experience. There is more clay in the upper part of their sizeable plot, so these grapes are vinified as whole bunches, the rest not. The blended Clos Vougeot is notably more persistent than the Charmes-Chambertin. Tasted: March 2021
Jancis Robinson
Planted 1934 at 12
Vinous Media - Neal MArtin
The 2019 Clos Vougeot Grand Cru has an attractive nose of brambly red berry fruit, morels and tobacco, nicely focused and showing good intensity. The palate is medium-bodied with supple tannins, moderate depth and more finesse and better oak integration on the finish compared to the Charmes-Chambertin.
Domaine Philippe Cheron
