Burghound
Like the Les Clos the wood treatment surrounding the moderately exotic if agreeably fresh aromas of pear, apple and quinine is more completely integrated though once again hardly invisible. The exceptionally rich and opulent flavors possess so much dry extract that the mouth feel is almost unctuous though the supporting acidity is sufficiently firm to keep the balance on the ever-so-slightly warm finale. Note that this is a grand cru that should drink reasonably well young but age well too. (Drink starting 2027)
Jasper Morris MW
This is from the south-facing slope of Vaudésir, touching La Moutonne. 30% is raised in barrel, the remainder in stainless steel. Pale lemon colour, there is a waxy weight to the nose. Huge grip on the palate, excellent tension, ripened later after the frost, a full bodied but not denatured style of Chablis. Tasted: November 2018.
Domaine Long-Depaquit
