Bill Nanson "The Burgundy Report"
This 2.3 hectare parcel is in the sub climate of Vaillons; Long-Depaquit was originally the only producer, but a couple more are declaring under this label now
Wine Enthusiast - Anne Krebiehl MW
Pear peel, slight smoke, yeast and lemon make for a most appetizing nose on this wine. The palate has immense elan and flow, with juiciness that references ripe Mirabelle and even a touch of honey. This liveliness, however, is anchored in lovely texture that reaches as deep as it does high.
Domaine Long-Depaquit
