Wine Spectator
Marked by oak spice, this is nonetheless an elegant style, featuring floral, wild strawberry and cherry aromas and flavors. Sleek and firm, showing tension, picking up a mineral element as this stretches out on the finish. Best from 2024 through 2050.
Vinous Media - Neal MArtin
The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture
Wine Advocate - William Kelley
From bottle, the 2016 Mazis-Chambertin Grand Cru is showing superbly, wafting from the glass with a wild and complex bouquet of blackberries, cassis, grilled game, currant leaf and candied peel. On the palate, the wine is medium to full-bodied, deep and concentrated, its satiny tannins beautifully cloaked in a succulent core that marries pristinely ripe fruit with alluring hints of the savory and the carnal, concluding with a long and expansive finish. Finer boned than the more gourmand 2015 rendition, this is an incredibly classy effort that will offer a broad drinking window. Drink 2022-2050.
Domaine Faiveley
