Jancis Robinson
Monopole. TA (sulphuric) 3.9 g/l, TA (tartaric) 5.97 g/l, pH 3.35. 50% whole bunch. 17 months’ oak ageing
Tim Atkin MW
Planted in the early 1950s, these 2 hectares of vines sit close to the bedrock on a solid slope. The resulting wine is seriously dense in fruit concentration and structure. Field strawberries, plum compote and cherry preserves slide across the palate into a vividly fruit-driven finish. 2024-40
Decanter, Charles Curtis MW
The fruit here is excitingly dense and dark, with a pronounced mineral cast, earthy notes and a hint of spice. The texture is firm and solid, with abundant tannins
Domaine du Pavillon
