Jasper Morris MW
The lower part of the vineyard was frosted and the few grapes were declassified, the middle was somewhat damaged while the top produced a generous crop. One third whole bunch, 30% new wood. Rich full purple, the nose is more reticent than the Mitans. Quite impressive weight, then a much more tannic finish, not together at the moment, but with promise.
Vinous: Stephen Tanzer
(this vineyard features more clay than most Volnay premier crus, but the crop level was very uneven in 2016 owing to the frost, with the bottom of the vineyard wiped out, the middle portion missing 30% of its normal fruit and the top "overloaded," according to Sieve; vinified with one-third whole clusters and aged in one-third new oak): Healthy medium red. Reticent but ripe scents of black cherry, licorice and musky chocolate. The dark chocolate element carries through on the palate but the wine also shows surprising acidity and lively notes of licorice and herbs. Saturates the tongue and palate on the aftertaste, with the tannins rather suave but serious. This wine is typically more about texture than minerality as the tannins soften, noted Sieve.
Domaine Hubert de Montille
