Tim Atkin MW
One of my favourite Pommards of the vintage, this is a focussed, mineral, chalky premier cru red that wouldn't look out of place in the upper slopes of Volnay. Crunchy, refined and beautifully balanced, it gains added complexity from one-third whole clusters and 30% new wood. (Drink between 2024-2032) .
Vinous Media - Neal MArtin
The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned
Domaine Hubert de Montille
