First produced in 2005 this cuvee is 100% old vine Grenache. The vines are in a terroir of 100% sandy soil in the La Crau vineyard.The vines used for this wine are all more than 80 years of age. For the aging of the wine, 30% of the wine is aged in new, French oak barrels and the remainder is aged in vat and foudre for about 15 months.
Jeb Dunnuck: Coming from 100% Grenache brought up in a mix of foudre, barrels, stainless steel, and concrete, the 2017 Châteauneuf Du Pape Cornelia Constanza offers a killer Grenache bouquet of pure kirsch liqueur and wild strawberries intermixed with notes of dried flowers, loamy earth, pepper, and spice. It's not the biggest, baddest version of this cuvée (which was first made in 2005), but it has a terrific sense of elegance and purity, no hard edges, medium to full body, and a great finish. It will keep for 15-20 years and drink well for all of it. 94 Points