Jancis Robinson
40-year-old vines on clayey sand on Bajocian limestone within the Romanée-St-Vivant walls in the north-east corner, so lower than most of RSV.
Pale garnet. Distinctly pungent and seductive on the nose. Really deep minerally flavours on the palate with a hint of torrefaction. Fresh and neat with rather impressive persistence. That little tweak of dryness on the very end cries out for food. This may be just the job with our roast duck tonight. More obviously Vosne than this producer's two 2013 Gevreys are typical of that commune.
Gilbert & Gaillard
Light hued with bricking. The nose shows toasted, smoky overtones with mineral and flint accents backed by ripe, delicate fruit. The palate offers up an extremely refined mouthfeel framed by ethereal fat supported by beautiful exuberance.
Wine Enthusiast - Roger Voss
In this wine, an initial, flinty whiff of reduction blows off to reveal fragrant notes of dried yarrow and bright red currant. The palate comes in with slenderness and transparency that belies its depth. There still is firmness and grace from the tannins but the freshness and lift of the prisine fruit shines with elegance.
Domaine Coudray-Bizot
