The largest Cru in Beaujolais, situated around Mont Brouilly. The wines are noted for their aromas of blueberries, cherries, raspberries and currants. The soil here is sandy loam producing a more delicate, supple wine with fine tannins.
Purple-garnet. Bright, fresh and inviting - jewel-like. Nose and palate showing lifted cherry and raspberry fruit. Good weight.
WAWC
91
Wine Advocate - William Kelley
The 2018 Brouilly opens in the glass with aromas of blackberries, cassis, sweet soil tones and cracked pepper. Medium to full-bodied, fleshy but precise, it's generous but lively, with powdery tannins and a mouthwatering finish. Drink 2020-2026.
