Decanter Magazine
13 years on lees. This long awaited new prestige cuvée, Hemera - named after the ancient Greek goddess of daytime - is a perfectionist creation of Henriot’s villages, all Grands Crus. It's a brilliant medley of top Chardonnay from cooler Chouilly and the poised weight of Avize and Mesnil, combined with equally rigorous grand cru Pinot from north Montagne, Mailly and Verzenay.
Wine Enthusiast
Only produced in the top years, this wine, named apparently after the Greek goddess of daylight, has just achieved maturity. It is rich in notes of almonds and toast that meld together with the ripe white fruits. It's a great wine that is impressive and ready to drink, although it will also easily age further.
Champagne Henriot
