Decanter Magazine
An elegant bouquet of warm, fresh toasty character. The palate is crisp yet creamy with lovely notes of baked white peach, roasted nuts, ending with a refined mineral and chalky quality. Good length and immensely pleasing to drink. Undeniably well-made.
Wine Spectator
Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral. A finely tailored wine. Drink now through 2020. 1,000 cases imported.
-AN
Huon Hooke
Light to medium straw colour. The bouquet is delectably complex and refined, with candlewax, straw, toast, creamy and freshly shelled nut aromas. The taste is rich and complex, profound and smooth, with an irresistible texture and refinement, coupled with intensity and tremendous persistence. It has tremendous focus. A really outstanding non-vintage blanc de blancs…“
Champagne Henriot
